Indian
Indian - Regional Mains
Kulfi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 700g chicken thighs, boneless and cubed
- • 3 tbsp butter
- • 1 tbsp ginger-garlic paste
- • 2 tbsp Kashmiri chili powder
- • 400g tomatoes, pureed
- • 1/3 cup cashew nuts, soaked
- • 1/2 cup cream
- • 1 tbsp dried fenugreek leaves (kasuri methi)
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Coat the chicken in ginger-garlic paste, 1 tbsp chili powder, and salt; rest 30 minutes.
2
Phase 2
Sear the chicken on a hot griddle until the edges blacken; set aside.
3
Phase 3
Melt the butter; simmer the tomato puree with blended cashews and the remaining chili powder for 15 minutes.
4
Phase 4
Add the charred chicken; simmer 10 minutes.
5
Phase 5
Stir in the cream, crushed kasuri methi, and garam masala; serve with naan.