Indian
Indian - Regional Mains
Keema Matar
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g minced mutton
- • 3 tbsp mustard oil
- • 1 tsp cumin seeds
- • 2 onions, finely chopped
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, chopped
- • 1 tsp red chili powder
- • 1/2 tsp turmeric powder
- • 150g green peas
Preparation Steps
1
Phase 1
Heat the mustard oil, crackle the cumin seeds, and brown the onions deeply.
2
Phase 2
Add the ginger-garlic paste, then the mince; fry on high heat until it changes colour and dries out.
3
Phase 3
Add the tomatoes, red chili powder, turmeric, and salt; cook until the oil separates.
4
Phase 4
Add the peas and 1/2 cup water; cover and simmer 15 minutes.
5
Phase 5
Uncover and fry until the oil glosses the mince; serve with roti or rice.