Indian
Indian - Regional Mains
Jalebi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 800g mutton on the bone
- • 4 tbsp mustard oil
- • 1 tsp cumin seeds
- • 10 garlic cloves, coarsely crushed
- • 3 tbsp Kashmiri red chili powder
- • 1 tbsp coriander powder
- • 250g yogurt, whisked
- • 1 tsp garam masala
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Heat the mustard oil until it just smokes; crackle the cumin seeds and fry the garlic until blond.
2
Phase 2
Add the Kashmiri chili and coriander powders with a splash of water; fry 1 minute without burning.
3
Phase 3
Add the mutton and sear until sealed; lower the heat and stir in the yogurt gradually so it does not split.
4
Phase 4
Add 2 cups hot water, cover, and cook 75-90 minutes until the meat is tender and the gravy is thick and deep red.
5
Phase 5
Sprinkle over the garam masala and coriander; rest 10 minutes and serve this laal maas with bajra roti or rice.