Indian
Indian - Regional Mains
Gulab Jamun
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 200g paneer, grated
- • 100g khoya, crumbled
- • 2 tbsp plain flour
- • 3 tbsp ghee, plus oil for deep frying
- • 2 onions, pureed
- • 1 tbsp ginger-garlic paste
- • 1 cup tomato puree
- • 1 tsp garam masala
- • 1/2 cup double cream
Preparation Steps
1
Phase 1
Knead the paneer, khoya, flour, and salt; shape into small balls and deep-fry until golden; drain.
2
Phase 2
In 1 tbsp ghee, cook the onion puree until light golden.
3
Phase 3
Add the ginger-garlic paste, tomato puree, and garam masala; cook until the fat separates.
4
Phase 4
Add 1 cup water and simmer 5 minutes; stir in the cream to make a silky malai kofta gravy.
5
Phase 5
Slide the koftas in just before serving so they stay crisp; serve with naan or jeera rice.