Indian
Indian - Regional Mains
Ghee Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1kg chicken, jointed
- • 3 tbsp coconut oil
- • 8 curry leaves
- • 2 onions, sliced
- • 1 tbsp ginger-garlic paste
- • 2 tsp Kashmiri chili powder
- • 1/2 tsp turmeric powder
- • 1 tsp black pepper powder
- • 3/4 cup thick coconut milk
Preparation Steps
1
Phase 1
Fry the onions in coconut oil with the curry leaves until golden.
2
Phase 2
Add the ginger-garlic paste, Kashmiri chili, turmeric, and pepper; cook 2 minutes.
3
Phase 3
Add the chicken and salt; sear until sealed, then cover and cook 20 minutes.
4
Phase 4
Stir in the coconut milk and simmer 5 minutes without letting it boil hard.
5
Phase 5
Serve this Kerala nadan chicken curry with ghee rice or appam, the classic Malabar pairing.