Indian
Indian - Regional Mains
Gatte Ki Sabzi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 200g gram flour
- • 1/2 tsp carom seeds
- • 1 tsp red chili powder
- • 2 tbsp oil, plus 2 tbsp for the curry
- • 400g yogurt, whisked
- • 1 tsp cumin seeds
- • 1/4 tsp asafoetida
- • 1/2 tsp turmeric powder
- • 1 tsp coriander powder
Preparation Steps
1
Phase 1
Knead the gram flour with carom seeds, red chili powder, 1 tbsp oil, and salt to a stiff dough; rest 10 minutes.
2
Phase 2
Roll the dough into thin cylinders and boil in salted water 10 minutes; cool, then cut into 2cm pieces.
3
Phase 3
Sear the gatte pieces in a little oil until lightly golden; set aside.
4
Phase 4
Heat 2 tbsp oil, crackle the cumin seeds and asafoetida; add the yogurt whisked with turmeric, coriander powder, and salt.
5
Phase 5
Cook on low heat, stirring, until the curry thickens; add the gatte with 1/2 cup water and simmer 10 minutes.
6
Phase 6
Serve this Rajasthani classic with roti or steamed rice.