Indian
Indian - Regional Mains
Fafda
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 tomatoes, roughly chopped
- • 3 tbsp peanut oil
- • 1 tsp mustard seeds
- • 1 tsp cumin seeds
- • 2 green chilies, slit
- • 1/2 tsp turmeric powder
- • 1 tsp red chili powder
- • 2 tsp sugar
- • 100g thick sev (crisp gram flour noodles)
Preparation Steps
1
Phase 1
Heat the oil; crackle the mustard and cumin seeds and add the green chilies.
2
Phase 2
Add the tomatoes, turmeric, red chili powder, sugar, and salt; mash and simmer 10 minutes until soft and saucy.
3
Phase 3
Cook until the oil separates and the tomatoes turn jammy, sev tameta style.
4
Phase 4
Off the heat, stir in half the sev and top with the rest.
5
Phase 5
Eat immediately with roti or khichdi so the sev stays crisp.