Indian
Indian - Regional Mains
Dahi Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 700g bone-in chicken, cubed
- • 1.5 cups thick yogurt
- • 3 tbsp ghee
- • 2 bay leaves
- • 2 onions, thinly sliced
- • 1 tbsp ginger-garlic paste
- • 2 tsp coriander powder
- • 1/2 tsp turmeric powder
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Beat the yogurt with the coriander powder, turmeric, and salt until smooth.
2
Phase 2
Heat the ghee with the bay leaves and fry the onions until golden; add the ginger-garlic paste.
3
Phase 3
Add the chicken and sear until the pieces are sealed and lightly browned.
4
Phase 4
Lower the heat and stir in the spiced yogurt gradually; simmer covered 25-30 minutes until the chicken is tender.
5
Phase 5
Raise the heat to thicken the gravy to a coating consistency, sprinkle with garam masala, and serve this dahi wala chicken with rice or roti.