Indian
Indian - Regional Mains
Curd Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup sona masoori rice, cooked until very soft
- • 1.5 cups fresh yogurt, whisked
- • 1/4 cup milk
- • 2 tbsp gingelly oil
- • 1 tsp mustard seeds
- • 1 tsp split urad dal
- • 1 tsp grated ginger
- • 2 green chilies, slit
- • 10 curry leaves
Preparation Steps
1
Phase 1
While still warm, mash the rice lightly and mix in the milk; cool to room temperature.
2
Phase 2
Fold in the whisked yogurt with salt until creamy and slightly loose.
3
Phase 3
Heat the gingelly oil, crackle the mustard seeds and urad dal, then add the ginger, green chilies, and curry leaves.
4
Phase 4
Pour the sizzling tempering over the rice and stir once.
5
Phase 5
Rest 15 minutes and serve at room temperature with pickle or papad.