Indian
Indian - Regional Mains
Boondi Raita
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup sour yogurt, whisked
- • 4 tbsp gram flour (besan)
- • 1 cup boondi
- • 3 tbsp ghee
- • 1 tsp cumin seeds
- • 1/2 tsp fenugreek seeds
- • 2 dried red chilies
- • 1/2 tsp turmeric powder
Preparation Steps
1
Phase 1
Beat the yogurt with 2 tbsp gram flour, the turmeric, and 3 cups water until completely smooth.
2
Phase 2
Cook the kadhi on low heat 20-25 minutes, whisking often, until it thickens and the raw besan taste is gone.
3
Phase 3
Heat the ghee, crackle the cumin and fenugreek seeds with the dried red chilies, and pour over the kadhi.
4
Phase 4
Rinse the boondi in warm water, squeeze, and add to the kadhi; simmer 5 minutes.
5
Phase 5
Serve this Rajasthani boondi kadhi hot with steamed rice.