Indian
Indian - Regional Mains
Bhel Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup sprouted moth beans (matki)
- • 2 tbsp oil
- • 1/2 tsp mustard seeds
- • 1 large onion, finely chopped
- • 2 tomatoes, chopped
- • 2 tbsp Goda masala
- • 2 cups farsan (crunchy fried namkeen mix)
- • 4 pav rolls
Preparation Steps
1
Phase 1
Heat the oil and crackle the mustard seeds, then fry the onion until golden.
2
Phase 2
Add the tomatoes and Goda masala with salt and cook until soft and pulpy.
3
Phase 3
Add the sprouted matki with 1 cup water and simmer 10-12 minutes to make the usal.
4
Phase 4
Ladle the hot usal into bowls and top generously with farsan just before eating.
5
Phase 5
Serve this Misal-style Maharashtrian main with toasted, buttered pav on the side.