Indian
Indian - Regional Mains
Aloo Gobi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g cauliflower, cut into florets
- • 300g potatoes, cut into 2cm cubes
- • 3 tbsp mustard oil
- • 1 tsp cumin seeds
- • 1 tbsp grated ginger
- • 2 green chilies, slit
- • 2 tsp coriander powder
- • 1/2 tsp turmeric powder
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Heat the mustard oil and crackle the cumin seeds with the slit green chilies.
2
Phase 2
Add the grated ginger and stir until fragrant, about 30 seconds.
3
Phase 3
Add the potatoes and cauliflower with the coriander powder, turmeric, and salt; toss to coat.
4
Phase 4
Cover and cook on low heat 15-20 minutes, stirring occasionally, until the vegetables are tender.
5
Phase 5
Uncover, raise the heat to dry off any moisture, sprinkle with garam masala, and serve with roti.