Indian
Indian - Lamb and Mutton
Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka / Tikka Marinade
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 500g - 750g Meat / Veg / Paneer
- • 2 tablespoons Vegetable Oil
- • 1.5 tablespoons Tandoori Masala Powder
- • 1 teaspoon Garlic Powder
- • 1 teaspoon Chilli Powder
- • 1/2 teaspoon Ginger Powder
- • 1/2 teaspoon Coriander Powder
- • 1/2 teaspoon Mint Sauce
- • 1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
- • 1/2 teaspoon Paprika Powder
- • 1/2 teaspoon Salt
- • 1/4 teaspoon Cumin Powder
- • 1/2 teaspoon Red Food Colouring Powder
Preparation Steps
1
Phase 1
Cut up your choice of protein into 2-3cm size pieces
2
Phase 2
add all the marinade ingredient (except the lemon juice) into a bowl and combine thoroughly
3
Phase 3
add in your diced up choice of protein and mix well to ensure it's completely covered in the mixture
4
Phase 4
when ready to cook remove from the refrigerator around 1 hour before cooking to allow to warm through slightly, add some lemon juice if you like and mix through well