Indian
Indian - Desserts and Sweets
Traditional Royal Mysore Pak
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 cup gram flour, sifted
- • 1 1/2 cups sugar
- • 1/2 cup water
- • 1 1/2 cups ghee, melted
- • 1 tsp ghee, for greasing the plate
Preparation Steps
1
Phase 1
Sift the gram flour to remove all lumps.
2
Phase 2
Boil the sugar and water to a one-string consistency syrup.
3
Phase 3
Whisk in the gram flour so no lumps remain.
4
Phase 4
Pour the hot ghee in a thin stream, a ladle at a time, stirring constantly until the froth turns porous and the ghee separates.
5
Phase 5
Pour immediately onto a greased plate and spread 1 cm thick.
6
Phase 6
Cut into squares while still warm and let them crisp up as they cool.