Indian
Indian - Desserts and Sweets
Traditional Goan Bebinca
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 cup plain flour
- • 8 egg yolks
- • 1 1/2 cups thick coconut milk
- • 1 1/4 cups sugar
- • 1/2 cup ghee, melted
- • 1/4 tsp nutmeg powder
Preparation Steps
1
Phase 1
Whisk the sugar and egg yolks, then beat in the coconut milk, flour, and nutmeg to a smooth batter.
2
Phase 2
Brush a deep baking pan with ghee, pour in one thin ladle of batter, and bake until golden.
3
Phase 3
Brush each cooked layer with ghee, add another thin layer of batter, and repeat until all the batter is used.
4
Phase 4
After the last layer, cover and cook 10 more minutes on low so the bebinca sets soft.
5
Phase 5
Cool completely, loosen the edges, invert, and slice into wedges.