Indian
Indian - Desserts and Sweets
Traditional Goan Bebinca (Variation 2)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 8 egg yolks
- • 400 ml thick coconut milk
- • 1 1/4 cups sugar
- • 1 cup plain flour
- • 1/2 cup ghee, melted, plus extra for brushing
- • 1/4 tsp freshly grated nutmeg
Preparation Steps
1
Phase 1
Whisk the egg yolks and sugar until pale, then beat in the coconut milk.
2
Phase 2
Fold in the flour and nutmeg to make a smooth, flowing batter.
3
Phase 3
Brush a baking dish with ghee, spread a thin ladle of batter, and grill until golden.
4
Phase 4
Brush the cooked layer with ghee, add the next thin layer of batter, and grill again; repeat until all the batter is used.
5
Phase 5
Cool completely in the dish, then refrigerate 2 hours.
6
Phase 6
Run a knife around the edge, invert, slice, and serve.