Indian
Indian - Desserts and Sweets
Sweet Kozhukatta (Steamed Jaggery Dumplings)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 cup roasted rice flour
- • 3/4 cup grated jaggery
- • 1/2 cup fresh grated coconut
- • 3/4 cup water
- • 1/2 tsp green cardamom powder
- • 1 tbsp ghee
Preparation Steps
1
Phase 1
Melt the jaggery in the water, strain, and bring to a boil.
2
Phase 2
Slowly stir the rice flour into the boiling syrup until a soft dough forms, cover, and rest 10 minutes off the heat.
3
Phase 3
Knead the dough with the ghee, grated coconut, and cardamom powder while still warm.
4
Phase 4
Form small oval dumplings with oiled palms.
5
Phase 5
Steam the dumplings 10-12 minutes and serve warm or at room temperature.