Indian
Indian - Desserts and Sweets
Royal Indian Fruit Custard
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 3 cups mixed fruits (apple, banana, grapes, pomegranate, mango), chopped
- • 2 cups full-fat milk
- • 3 tbsp vanilla custard powder
- • 1/4 cup sugar
- • 1 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Chop the fruits and refrigerate them until well chilled.
2
Phase 2
Whisk the custard powder with 1/4 cup of the measured milk until smooth.
3
Phase 3
Boil the remaining milk with the sugar, lower the heat, and stir in the slurry; cook, stirring, until it thickens to a coating custard.
4
Phase 4
Cool the custard to room temperature, then chill it in the refrigerator for 1-2 hours.
5
Phase 5
Fold the chilled fruits into the custard just before serving and top with chopped pistachios.