Indian
Indian - Desserts and Sweets
Royal Falooda with Kulfi
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1/2 cup falooda sev (thin vermicelli)
- • 3 tbsp basil seeds
- • 1/2 cup rose syrup
- • 2 cups chilled whole milk
- • 4 small scoops kulfi ice cream
- • 2 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Boil the falooda sev until just soft, drain, rinse, and chill.
2
Phase 2
Soak the basil seeds in water for 20 minutes until jelly-like, then drain.
3
Phase 3
In tall glasses, layer the rose syrup, basil seeds, and chilled sev.
4
Phase 4
Pour the chilled milk over the layers and top each glass with a kulfi scoop.
5
Phase 5
Sprinkle pistachios on top and serve immediately with long spoons.