Indian
Indian - Desserts and Sweets
Royal Falooda with Kulfi (Variation 2)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 tbsp basil (sabja) seeds
- • 1/2 cup thin vermicelli
- • 3 tbsp rose syrup
- • 2 tbsp sugar
- • 2 cups chilled whole milk
- • 4 scoops kulfi ice cream
- • 2 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Soak the basil seeds in 1 cup water for 20 minutes, then drain.
2
Phase 2
Boil the vermicelli until just tender, drain, and cool.
3
Phase 3
Stir the sugar into the chilled milk until dissolved.
4
Phase 4
In each tall glass, layer rose syrup, basil seeds, vermicelli, and sweetened milk.
5
Phase 5
Finish with a scoop of kulfi in each glass.
6
Phase 6
Garnish with pistachios and serve immediately with long spoons.