Indian
Indian - Desserts and Sweets
Pazham Pori (Kerala Banana Fritters)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 ripe Nendran bananas, halved lengthwise
- • 1/2 cup plain flour
- • 2 tbsp rice flour
- • 2 tbsp sugar
- • 1/4 tsp turmeric powder
- • 1/4 tsp cardamom powder
- • 1/4 tsp salt
- • 1 cup coconut oil for deep frying
Preparation Steps
1
Phase 1
Whisk the plain flour, rice flour, sugar, turmeric, cardamom, and salt with water to a thick coating batter.
2
Phase 2
Cut each banana half lengthwise again into thin slices.
3
Phase 3
Dip each banana slice in the batter to coat fully.
4
Phase 4
Fry in hot coconut oil until golden and crisp.
5
Phase 5
Drain on paper and serve warm.