Indian
Indian - Desserts and Sweets
Nolen Gur Sandesh
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 litre full-fat milk
- • 2 tbsp lemon juice
- • 1/4 cup icing sugar
- • 1/2 tsp green cardamom powder
- • 1/2 tsp rose water
- • 2 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Boil the milk, curdle it with lemon juice, and drain the chenna well.
2
Phase 2
Knead the chenna for 5 minutes until smooth and creamy.
3
Phase 3
Cook the chenna with the icing sugar in a nonstick pan on low heat for 6 minutes until it thickens.
4
Phase 4
Stir in the cardamom powder and rose water and remove from heat.
5
Phase 5
While still warm, roll into small balls or press into molds.
6
Phase 6
Top each piece with chopped pistachios and chill 30 minutes.