Indian
Indian - Desserts and Sweets
Nariyal Ladoo (Coconut Truffles)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 cups fresh coconut, grated
- • 1 can (400 g) sweetened condensed milk
- • 1/2 tsp green cardamom powder
- • 2 tbsp ghee
- • 2 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Combine the coconut and condensed milk in a pan and cook over medium heat, stirring, until thick.
2
Phase 2
Stir in the cardamom powder.
3
Phase 3
Add the ghee and cook until the mixture leaves the pan in a single mass.
4
Phase 4
Rest the mixture until warm enough to handle.
5
Phase 5
Roll into small balls with greased palms.
6
Phase 6
Press chopped pistachios onto each ladoo and chill 30 minutes.