Indian
Indian - Desserts and Sweets
Nariyal Barfi (Coconut Milk Fudge) (Variation 2)
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1 cup roasted rice flour
- • 1 1/2 cups thick coconut milk
- • 1 1/4 cups grated jaggery
- • 1/4 cup coconut oil
- • 10 cashew nuts, halved
Preparation Steps
1
Phase 1
Warm the coconut milk with the jaggery until dissolved and strain into a heavy pan.
2
Phase 2
Set over medium heat, add the rice flour, and stir continuously for 40-45 minutes until the mixture is thick and glossy.
3
Phase 3
Add the cashews and coconut oil and keep stirring until the dodol leaves the sides of the pan.
4
Phase 4
Pour into a greased tray, cool completely, and cut into squares.