Indian
Indian - Desserts and Sweets
Malpua with Cold Rabri (Variation 3)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 cup plain flour
- • 1/3 cup khoya, grated
- • 1 1/4 cups warm milk
- • 1/4 cup sugar
- • 1/2 tsp fennel seeds, crushed
- • 1/4 tsp green cardamom powder
- • 1 cup sugar
- • 1/2 cup water
- • 1/2 cup ghee for shallow frying
Preparation Steps
1
Phase 1
Whisk the flour, khoya, 1/4 cup sugar, milk, fennel, and cardamom into a thick pouring batter and rest 30 minutes.
2
Phase 2
Boil the remaining 1 cup sugar with the water to a light syrup and keep warm.
3
Phase 3
Pour ladlefuls of batter into hot ghee and fry small round malpuas until deep golden on both sides.
4
Phase 4
Dip each malpua in the warm syrup for a minute.
5
Phase 5
Serve warm, drizzled with a little syrup.