Indian
Indian - Desserts and Sweets
Malpua with Cold Rabri (Variation 2)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1/2 cup plain flour
- • 1/4 cup semolina
- • 1/2 cup khoya, crumbled
- • 1/2 cup milk
- • 1/2 tsp fennel seeds, crushed
- • 1/4 tsp green cardamom powder
- • 1 cup sugar
- • 1/2 cup water
- • Ghee for deep-frying
Preparation Steps
1
Phase 1
Whisk the flour, semolina, khoya, milk, fennel, and cardamom into a thick pouring batter and rest 30 minutes.
2
Phase 2
Boil the sugar and water to a light syrup and keep warm.
3
Phase 3
Pour ladlefuls of batter into hot ghee and fry until the edges are crisp and centres golden, turning once.
4
Phase 4
Dip each malpua in the warm syrup for 1 minute.
5
Phase 5
Serve warm, optionally with rabri on top.