Indian
Indian - Desserts and Sweets
Maharashtrian Puran Poli
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 cup chana dal
- • 3/4 cup jaggery, grated
- • 1/2 tsp green cardamom powder
- • 1/4 tsp nutmeg powder
- • 1 cup plain flour
- • 2 tbsp oil
- • 1/4 tsp turmeric powder
- • Ghee for roasting
Preparation Steps
1
Phase 1
Cook the chana dal until soft, drain, then cook with the jaggery until thick and dry.
2
Phase 2
Mash the filling and stir in the cardamom and nutmeg powders.
3
Phase 3
Knead the flour, oil, turmeric, and water into a soft dough and rest 30 minutes.
4
Phase 4
Roll small dough rounds, fill with the puran, and seal the edges.
5
Phase 5
Gently roll each stuffed ball into a thin flatbread.
6
Phase 6
Cook on a hot griddle with ghee until golden spots appear on both sides and serve warm.