Indian
Indian - Desserts and Sweets
Kesar Pista Rasmalai (Variation 2)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 litre full-fat milk
- • 2 tbsp lemon juice
- • 1 1/2 cups sugar
- • 3 cups water
- • 1 litre full-fat milk, for the ras
- • 1/4 tsp saffron threads
- • 4 green cardamom pods, crushed
- • 2 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Boil the milk, curdle with lemon juice, and drain; knead the chenna until smooth.
2
Phase 2
Flatten the chenna into small discs.
3
Phase 3
Boil the sugar and water, add the discs, and cook 12 minutes until puffed.
4
Phase 4
Simmer the second measure of milk with saffron and cardamom until reduced by half.
5
Phase 5
Press the discs gently to remove syrup and slide them into the reduced milk.
6
Phase 6
Refrigerate 3 hours and serve garnished with pistachios.