Indian
Indian - Desserts and Sweets
Kesar Pista Matka Kulfi
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 litre full-fat milk
- • 1/2 cup sugar
- • 8 saffron strands
- • 1/4 tsp cardamom powder
- • 2 tbsp chopped pistachios
- • 2 tbsp chopped almonds
- • 1 tbsp rose water
Preparation Steps
1
Phase 1
Boil the milk in a wide, heavy pan and simmer over medium heat, stirring and scraping the sides often, until reduced to about one-third.
2
Phase 2
Add the sugar and stir until fully dissolved, then simmer 5 more minutes.
3
Phase 3
Crush the saffron into 1 tbsp of warm milk, add it to the reduced milk, and let it cool to room temperature.
4
Phase 4
Stir in the cardamom powder, rose water, and half the chopped nuts.
5
Phase 5
Pour into kulfi molds, seal, and freeze at least 6 hours or overnight.
6
Phase 6
Unmold by dipping the molds briefly in warm water, slice, and top with the remaining nuts.