Indian
Indian - Desserts and Sweets
Kesar Pista Matka Kulfi (Variation 2)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 litre full-fat milk
- • 150 g khoya, crumbled
- • 1/2 cup sugar
- • 1/4 tsp saffron threads
- • 1/2 tsp green cardamom powder
- • 2 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Simmer the milk in a wide pan, stirring regularly, until reduced by half.
2
Phase 2
Add the khoya and sugar and cook until dissolved and slightly thick.
3
Phase 3
Stir in the saffron and cardamom powder and cool to room temperature.
4
Phase 4
Pour into kulfi molds or cups, folding a few times as it freezes for 3 hours.
5
Phase 5
Freeze 6 hours until fully set.
6
Phase 6
Unmold, garnish with pistachios, and serve sliced.