Indian
Indian - Desserts and Sweets
Kesar Elaichi Shrikhand
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 cups full-fat yogurt
- • 1/2 cup icing sugar
- • 8 saffron threads, soaked in 1 tbsp warm milk
- • 1/4 tsp green cardamom powder
- • 2 tbsp pistachios, slivered
- • 1 tbsp almonds, finely chopped
Preparation Steps
1
Phase 1
Tie the yogurt in a muslin cloth and hang it for 4-6 hours until all the whey drains and you have thick hung curd.
2
Phase 2
Soak the saffron threads in warm milk for 10 minutes.
3
Phase 3
Beat the hung curd and icing sugar in a bowl until completely smooth and creamy.
4
Phase 4
Fold in the cardamom powder and saffron milk.
5
Phase 5
Refrigerate for at least 2 hours and serve cold topped with pistachios and almonds.