Indian
Indian - Desserts and Sweets
Kesar Elaichi Shrikhand (Variation 4)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 cups full-fat yogurt
- • 1/2 cup icing sugar
- • 1/4 tsp green cardamom powder
- • 10 saffron strands soaked in 1 tbsp warm milk
- • 1/2 cup pomegranate arils
Preparation Steps
1
Phase 1
Tie the yogurt in muslin and drain 4 hours in the refrigerator to get thick chakka.
2
Phase 2
Whisk the chakka with the icing sugar until silky and smooth.
3
Phase 3
Fold in the cardamom powder and saffron milk.
4
Phase 4
Refrigerate the shrikhand at least 2 hours.
5
Phase 5
Serve chilled topped with pomegranate arils.