Indian
Indian - Desserts and Sweets
Kesar Elaichi Shrikhand (Variation 2)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 500 g thick plain yogurt
- • 1/2 cup icing sugar
- • 1/4 tsp saffron threads
- • 1 tbsp warm milk
- • 1/2 tsp green cardamom powder
- • 2 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Tie the yogurt in a muslin cloth and drain 3 hours to make thick hung curd.
2
Phase 2
Steep the saffron threads in the warm milk for 10 minutes.
3
Phase 3
Whisk the hung curd with the icing sugar until smooth and creamy.
4
Phase 4
Fold in the saffron milk and cardamom powder.
5
Phase 5
Refrigerate at least 2 hours.
6
Phase 6
Spoon into bowls and garnish with pistachios.