Indian
Indian - Desserts and Sweets
Kashmiri Kesar Rice Phirni
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1/4 cup basmati rice, soaked 30 minutes
- • 4 cups whole milk
- • 1/2 cup sugar
- • 10 saffron strands
- • 1/4 tsp green cardamom powder
- • 2 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Drain the rice and grind to a coarse paste with a few tablespoons of the milk.
2
Phase 2
Boil the remaining milk, add the rice paste, and cook over low heat, stirring, until thick and the rice is fully cooked.
3
Phase 3
Stir in the sugar, saffron, and cardamom powder and cook 3 more minutes.
4
Phase 4
Pour into shallow serving bowls and refrigerate at least 3 hours.
5
Phase 5
Serve chilled garnished with pistachios.