Indian
Indian - Desserts and Sweets
Kaju Katli (Cashew Diamond Fudge)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 1/2 cups cashew nuts
- • 3/4 cup sugar
- • 1/4 cup water
- • 1 tsp ghee, plus extra for kneading
- • 1/4 tsp green cardamom powder
Preparation Steps
1
Phase 1
Grind the cashews to a fine, dry powder in short pulses, taking care not to turn it into a paste.
2
Phase 2
Cook the sugar and water to a one-string consistency.
3
Phase 3
Add the cashew powder and ghee to the syrup and stir on low heat until it forms a thick dough that leaves the sides of the pan.
4
Phase 4
Tip onto a surface greased with a little ghee, knead briefly while warm, and roll out to about 5 mm thickness.
5
Phase 5
Cool completely, cut into diamonds, and store in an airtight container.