Indian
Indian - Desserts and Sweets
Kaju Katli (Cashew Diamond Fudge) (Variation 2)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 cups cashew nuts
- • 3/4 cup sugar
- • 1/4 cup water
- • 1/4 tsp green cardamom powder
- • 1 tsp ghee
- • 2 sheets edible silver leaf (optional)
Preparation Steps
1
Phase 1
Grind the cashews to a fine powder without letting them turn oily.
2
Phase 2
Boil the sugar and water to a one-string consistency syrup.
3
Phase 3
Add the cashew powder and cardamom powder, and stir until the mixture leaves the pan.
4
Phase 4
Turn onto a plate greased with ghee and knead briefly while warm.
5
Phase 5
Roll the dough to 1/4 cm thickness between parchment sheets.
6
Phase 6
Cool slightly, cut into diamond shapes, and top with silver leaf.