Indian
Indian - Desserts and Sweets
Kacha Golla Sandesh
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 4 cups whole milk
- • 2 tbsp lemon juice
- • 1/4 cup icing sugar
- • 1/4 tsp green cardamom powder
- • 1 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Boil the milk, curdle with the lemon juice, drain in muslin, and press 20 minutes.
2
Phase 2
Knead the chhena until smooth and creamy with no grains.
3
Phase 3
Stir the chhena with the icing sugar in a pan over low heat for 4-5 minutes until slightly dry; do not overcook.
4
Phase 4
Mix in the cardamom powder and remove from heat.
5
Phase 5
While still warm, mold into small discs or balls, press a pistachio into each, and cool before serving.