Indian
Indian - Desserts and Sweets
Hyderabadi Shahi Tukda
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 4 slices white bread, halved
- • 3 tbsp ghee
- • 1/2 cup sugar
- • 1/4 cup water
- • 1 1/2 cups whole milk
- • 10 saffron strands
- • 1/4 tsp green cardamom powder
- • 1 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Simmer the milk with the saffron strands until reduced and thickened, then keep warm.
2
Phase 2
Boil the sugar and water with the cardamom powder to a light syrup.
3
Phase 3
Fry the bread halves in ghee until crisp and golden on both sides.
4
Phase 4
Dip each fried slice briefly in the syrup, arrange on a plate, and pour the rabri over.
5
Phase 5
Garnish with pistachios and serve warm or chilled.