Indian
Indian - Desserts and Sweets
Flaky Soan Papdi
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 cup gram flour
- • 1 cup plain flour
- • 1 1/2 cups ghee
- • 1 1/2 cups sugar
- • 1/2 cup water
- • 1/4 tsp green cardamom powder
- • 2 tbsp chopped pistachios
Preparation Steps
1
Phase 1
Melt 1/2 cup ghee and roast both flours over low heat until aromatic and lightly golden.
2
Phase 2
Boil the sugar and water to a two-string consistency syrup.
3
Phase 3
Stir the roasted flour mixture and cardamom powder into the syrup.
4
Phase 4
Pour onto a greased surface and keep the remaining ghee warm beside it.
5
Phase 5
Fold and stretch the mass repeatedly with a greased spatula, adding hot ghee bit by bit, until it turns flaky and porous.
6
Phase 6
Press to a 2 cm slab, scatter pistachios on top, and cut into squares while still warm.