Indian
Indian - Desserts and Sweets
Chawal Ki Kheer (Traditional Rice Pudding)
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1/4 cup basmati rice, rinsed
- • 4 cups whole milk
- • 1/2 cup sugar
- • 1 tbsp ghee
- • 10 cashew nuts
- • 10 raisins
- • 1/4 tsp green cardamom powder
Preparation Steps
1
Phase 1
Simmer the rice in the milk over low heat, stirring frequently, until the rice is soft and the milk turns creamy.
2
Phase 2
Add the sugar and cardamom powder and simmer 5 more minutes until slightly thickened.
3
Phase 3
Fry the cashews and raisins in the ghee until golden.
4
Phase 4
Pour into bowls, top with the fried nuts, and serve warm or chilled.