Indian
Indian - Desserts and Sweets
Besan Ladoo (Gram Flour Sweets) (Variation 4)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 cups besan (gram flour)
- • 3/4 cup ghee, melted
- • 3/4 cup icing sugar
- • 1/2 tsp green cardamom powder
- • 2 tbsp cashews, chopped
- • 1 tbsp raisins
Preparation Steps
1
Phase 1
Heat the ghee in a kadhai, add the besan, and roast on low heat, stirring continuously, until it smells nutty and turns deep golden.
2
Phase 2
Transfer the roasted besan to a large bowl and let it cool until just warm, not cold.
3
Phase 3
Add the icing sugar, cardamom powder, cashews, and raisins and mix evenly.
4
Phase 4
Take small handfuls and press into round ladoos; the warmth will bind them.
5
Phase 5
Let the ladoos firm up for an hour before serving or storing in an airtight jar.