Indian
Indian - Desserts and Sweets
Besan Ladoo (Gram Flour Sweets) (Variation 2)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 cups gram flour
- • 3/4 cup ghee, melted
- • 3/4 cup icing sugar
- • 1/2 tsp green cardamom powder
- • 2 tbsp chopped almonds
Preparation Steps
1
Phase 1
Roast the gram flour with the melted ghee in a heavy pan over low heat, stirring constantly, until nutty and golden.
2
Phase 2
Remove from heat and let it cool until just warm.
3
Phase 3
Stir in the icing sugar and cardamom powder until evenly combined.
4
Phase 4
Press the mixture firmly into round ladoos between your palms.
5
Phase 5
Press a few chopped almonds onto each ladoo and store in an airtight jar.