Indian
Indian - Dals and Soups
Vada Pav Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup sprouted moth beans (matki)
- • 3 cups water
- • 2 tbsp oil
- • 1 onion, chopped
- • 2 tsp goda masala
- • 1 tsp red chili powder
- • 1/2 tsp turmeric
- • 1 tsp salt
- • 1/2 cup farsan for topping
Preparation Steps
1
Phase 1
Heat oil in a pot and fry the onion until golden.
2
Phase 2
Add the goda masala, red chili powder, and turmeric and fry 1 minute.
3
Phase 3
Add the sprouted matki, water, and salt and simmer 15 minutes until a saucy curry forms.
4
Phase 4
Mash a few beans against the pot and simmer 5 more minutes to thicken.
5
Phase 5
Ladle into bowls, top with farsan, and serve hot with pav.