Indian
Indian - Dals and Soups
Sev Puri Masoor Dal Tadka
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1/2 cup red lentils (masoor dal)
- • 4 cups vegetable stock
- • 2 tbsp butter
- • 1 onion, chopped
- • 2 tbsp curry powder
- • 1 apple, diced
- • 1/2 cup coconut milk
- • 1 tsp salt
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Melt the butter and cook the onion until soft, then stir in the curry powder and fry 1 minute.
2
Phase 2
Add the lentils, stock, apple, salt and pepper; bring to a boil.
3
Phase 3
Simmer 20-25 minutes until the lentils are completely soft and falling apart.
4
Phase 4
Blend until smooth and return to the pot.
5
Phase 5
Stir in the coconut milk, heat through without boiling, and serve hot.