Indian
Indian - Dals and Soups
Rasgulla Masoor Dal Tadka
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1 cup red lentils (masoor dal)
- • 3 cups water
- • 1/2 tsp turmeric
- • 2 tbsp mustard oil
- • 1/2 tsp panch phoron
- • 2 dried red chilies
- • 2 green chilies, slit
- • 1 tsp salt
- • 1 tsp sugar
Preparation Steps
1
Phase 1
Pressure-cook the lentils with water and turmeric for 3-4 whistles until soft.
2
Phase 2
Heat mustard oil until it just smokes, then add the panch phoron and dried red chilies.
3
Phase 3
Add the green chilies and fry 30 seconds.
4
Phase 4
Pour in the cooked dal with its liquid, then add salt and sugar.
5
Phase 5
Simmer 5-7 minutes until slightly thickened.
6
Phase 6
Serve hot with steamed rice.