Indian
Indian - Dals and Soups
Pyaz Kachori Toor Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup toor dal
- • 3 cups water
- • 1/2 tsp turmeric
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1 onion, finely chopped
- • 2 tomatoes, chopped
- • 2 green chilies, slit
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the toor dal with water and turmeric for 4 whistles until soft.
2
Phase 2
Heat ghee and sizzle the cumin seeds.
3
Phase 3
Add the onion and cook until deep golden, then add the green chilies and tomatoes and cook until soft.
4
Phase 4
Add the cooked dal and salt, with extra water for a pouring consistency.
5
Phase 5
Simmer 10 minutes, lightly mashing the dal against the side of the pot.
6
Phase 6
Serve hot with rice or as a dip for kachoris.