Indian
Indian - Dals and Soups
Pork Vindaloo
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup toor dal
- • 3 cups water
- • 1/2 tsp turmeric
- • 1 tbsp goda masala
- • 1 tbsp tamarind pulp
- • 1 tbsp jaggery, grated
- • 2 tbsp ghee
- • 1/2 tsp mustard seeds
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the toor dal with water and turmeric for 4 whistles until soft.
2
Phase 2
Heat ghee and pop the mustard seeds.
3
Phase 3
Whisk in the goda masala, tamarind pulp, jaggery and salt.
4
Phase 4
Add the cooked dal with its liquid and mix well.
5
Phase 5
Simmer 10-15 minutes until the dal is glossy and the sweet-sour balance comes through.
6
Phase 6
Serve hot with steamed rice.