Indian
Indian - Dals and Soups
Pomegranate Raita Punjabi Kadhi
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 cup sour yogurt, whisked
- • 3 tbsp besan (gram flour)
- • 3 cups water
- • 1/2 tsp turmeric
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1/2 tsp fenugreek seeds
- • 2 dried red chilies
- • 1 tsp salt
Preparation Steps
1
Phase 1
Whisk the yogurt with besan, turmeric and salt until completely smooth.
2
Phase 2
Place over low heat, add the water, and stir continuously until it comes to a gentle boil.
3
Phase 3
Simmer 15 minutes, stirring often, until the besan is cooked and the kadhi thickens slightly.
4
Phase 4
Heat ghee, add the cumin seeds, fenugreek seeds and dried red chilies, and fry until fragrant.
5
Phase 5
Pour the tadka into the kadhi and serve hot with rice.