Indian
Indian - Dals and Soups
Paya Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 kg lamb trotters, split and cleaned
- • 3 tbsp ghee
- • 2 onions, thinly sliced
- • 1 tbsp ginger-garlic paste
- • 1 tsp turmeric
- • 2 tsp Kashmiri chili powder
- • 1 tbsp coriander powder
- • 6 cups water
- • 2 tsp salt
Preparation Steps
1
Phase 1
Heat ghee in a large pot and fry the trotters with the sliced onions for 8-10 minutes.
2
Phase 2
Add ginger-garlic paste, turmeric, chili powder and coriander powder; fry 2 minutes.
3
Phase 3
Add water and salt, seal the pressure cooker and cook 45-50 minutes until the trotters are gelatinous.
4
Phase 4
Let the soup rest, skim excess fat, and simmer 10 minutes to concentrate the broth.
5
Phase 5
Serve piping hot, garnished with ginger juliennes.