Indian
Indian - Dals and Soups
Pani Puri Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 4 tomatoes, chopped
- • 2 cups water
- • 1 tbsp ghee
- • 1/2 tsp mustard seeds
- • 1/2 tsp cumin seeds
- • 2 dried red chilies
- • 1/4 tsp asafoetida
- • 1 tsp sugar
- • 1 tsp salt
Preparation Steps
1
Phase 1
Simmer the tomatoes with water for 10 minutes until completely softened.
2
Phase 2
Mash or blend the tomatoes into a smooth, thin broth and season with sugar and salt.
3
Phase 3
Heat ghee, pop the mustard seeds and cumin seeds, and add the dried red chilies and asafoetida.
4
Phase 4
Pour the tadka into the tomato broth.
5
Phase 5
Simmer 2 minutes and serve hot as a tangy soup.